I absolutely love the little Everyday Food Magazine that Martha Stweart puts out. It is the size of a Readers Digest and always has some of the best recipes with fresh ingredients, easy steps, and incredible flavor. One of my favorite recipes from this magazine is the Southwestern Turkey Burgers I make. Sooo good! This recipe came from the first Everyday Food I ever picked up. It was a special on grilling, and since we didn’t have a grill until recently, I have never tried a lot of the recipes. The spice rub in that issue has always caught my eye, so we decided to try it. We bought a whole chicken that was already quartered and rubbed everything down. This was the best, I repeat, BEST chicken I have ever had. Actually, I don’t like chicken at all. I keep trying chicken recipes hoping that I find one that I can stomach, but I never have any luck. I was to the point of giving up on chicken all together, but luckily we tried this recipe and my husband cooked the chicken on the grill perfectly. I might go as far to say that this is my favorite meat recipe ever! You have to try it!!!!
All-Purpose Spice Rubbed Chicken
Source: Everyday Food, July/August 2006
Liz,
This looks delicious — I may have to look into buying a grill also! So happy you are back to cooking and trying out all of these recipes for us all.
Mom