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Archive for July, 2008

The following weekend, after having Daniel’s parents, two of his friends came to visit.  After the Mediterranean topping was such a hit, I really wanted to have it one the actual dish.  What originally caught my attention about this dish was how you cooked the fish — inside a brown paper bag, in the oven.  When the [...]

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Daniel’s parents were recently in town, and when we have out-of-town guests I ususally try to fix seafood, since we live so close to the beach.  I had recently seen an episode of Easy Entertaining with Michael Chiarello (my new favorite show) where he made swordfish with a mediterranean topping.  Daniel and I love all [...]

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I love the Everyday Food magazine.  I discovered this little magazine, which is the size of a Reader’s Digest, a couple years ago, and every recipe I have tried out of here has not disappointed.  I also love pork.  I think I could eat pork every night.  I have been dying to try this recipe because it [...]

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